TEFAP
The Emergency Food Assistance Program (TEFAP) is a Federal program that helps low-income people, including elderly people,by providing them with emergency food assistance at no cost.
CSFP
The Commodity Supplemental Food Program (CSFP) is a federal
nutrition assistance program that provides low-income, elderly individuals with
a monthly box of food. The box does not contain a complete diet, but provides
nutrients typically lacking in the diets of the elderly population. It includes
a variety of foods, such as cheese; nonfat dry and Ultra High Temperature (UHT) milk; juice; oats and
ready-to-eat cereal; rice and pasta; peanut butter; dry beans or peas; canned
meat, poultry or fish; and canned fruits and vegetables. All of Ohio’s
88 counties participate in CSFP.
Food Programs Manual
The Food Programs Manual was developed in compliance with federal program guidelines and regulations. The manual impacts state and local administration of both federal nutrition assistance programs. Local level administration is conducted by an emergency food provider network, consisting of approximately 3,307 agencies; i.e. food banks, food pantries and congregate meal sites throughout the state. The network is required to maintain either an electronic or hard copy version of the Food Programs Manual at all sites.
Food Safety Recalls
The best way for anyone to get email notification of all food recalls is by signing up for free email updates from www.recalls.gov. This is a one-stop shop for U.S. Government recalls. We encourage everyone who needs recall information to sign up today! It's easy. Follow these few steps and you will receive an instant acknowledgement of your subscription from the Department of Health and Human Services.
1. Log on to www.recalls.gov
2. Click on the Food tab at the top
3. Click on "Sign Up for Free Recall Updates by E-Mail" (in red toward top of page)
4. This takes you to the Department of Health and Human Services signup page, where you will:
a. Enter your email address and confirm same; and
b. Check the box titled FoodSafety.gov Recalls and Alerts under the FoodSafety.gov
Updates section.
State Food Programs
Ohio Food Program (OFP) is funded by the Ohio Department of Job and Family Services through an annual grant for the purchase and distribution of food products by the Ohio Association of Second Harvest Foodbanks to eligible households through the Ohio foodbank network. These food items supplement the distribution of food products acquired through TEFAP, private purchase and /or donation. Food items purchased include canned vegetables, applesauce, beef stew, tuna, hot dogs, canned soup, macaroni & cheese, spaghetti sauce and pasta.
The Agriculture Surplus Production Alliance (OASPA) develops a statewide link between farmers, growers and food processors who have nutritious, surplus agricultural products, and the Ohio foodbank network, and strengthens the infrastructure of the emergency food providers through capacity building. Funded by the Ohio Department of Job & Family Services through the Ohio Association of Second Harvest Foodbanks, this partnership provides fresh processed Ohio-grown products to eligible persons and supports enhancements to the emergency food provider to improve storage and distribution systems. Fresh products include fresh fruits and vegetables, eggs and meat, all Ohio grown!
SNAP Education and Training (E&T) Plan The SupplementalNutrition Assistance Program (SNAP) Employment and Training (E&T) Program
is coordinated with Ohio’s more comprehensive Temporary Assistance for Needy
Families (TANF) work and training program called Ohio Works First (OWF). The
purpose of SNAP E&T is to assist individuals participating in the SNAP
program to gain skills, training, or work experience that will increase their
ability to obtain employment and ultimately become self-sufficient. |